Spicy tofu
By VicentaLakin
Tofu nutrition is very valuable and cheap, so tofu is a very common diet, and tofu is very integrated, and it tastes very good tofu, regardless of the food mix or the sauce. Tofu is used in many ways, and this time it's spicy and spicy, it's delicious, it's good tofu, it's good tofu, it's good, it's good, it's good, it's good, it's good, it's good
Recipe Recommendations
- North tofu 500 grams
- green pepper appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- red pepper appropriate amount
- chili oil appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- fish sauce appropriate amount
- super spicy
- flavoring
- half an hour
- ordinary
Steps for Spicy tofu
1
500 grams of tofu
2
Green, red pepper, garlic, fragrance
3
Tofu is cut into triangles
4
(b) A flat-bed pan with a little bit of oil and a tofu piece into a small fire
5
They're made of gold
6
(b) Reloading back-up
7
cyanide, red peppers, garlic, fragrance cutters
8
Cyan, red pepper, garlic, fragrances in a small bowl
9
It is then filled with chili oil, raw, salt, sugar, perfume, and fish truffles, which are fully modulated and then poured into the fried tofu tablets。Spicy tofu Make Tips
You can add side ingredients and seasonings according to your personal taste; feel free to add more if you prefer stronger flavors. After pouring the sauce on the tofu slices, it's best to let them sit for a while so that they can absorb the flavor better.