Bone guacamole
By VicentaLakin
He likes to eat his daddy's ferocious melon, but it's not bitter. When I was a kid, I ate the most bitter melon, which my mother used to make soup, which was only purified soup under conditions. The soup tasted worse than Chinese medicine. It's not the same now. It's a lot of material to make. It's not only bitter, it's delicious. It's the same thing that's made, made, mixed。
Recipe Recommendations
- ribs 400 grams
- bitter gourd of 3
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- liquor appropriate amount
Steps for Bone guacamole
1
Prepare the required materials. The ribs are already cut off
2
Bitter melons are washed, half-opened, with little spoons to dig out the guacamole inside。
3
Cut into a triangle。
4
Garlic and ginger slices。
5
Washing the ribs, putting them in the pot and drying them (without oil) until they are dried up。
6
From the new pan, garlic and ginger pops out。
7
Falling into the ribs for a few minutes。
8
Add salt, sugar, soy sauce, old smoke, white wine。
9
Then add a proper amount of fresh water to burn. The water and the ribs are flat
10
And pour it into a bitter melon。
11
When burned, the pan covers were turned into the fire for about 10 minutes。
12
The bitter melon becomes soft, the soup becomes thicker and the chicken is fine。
13
DoneBone guacamole Make Tips
Bitter melon can moisturize and brighten the skin, as well as soothe and hydrate it. In the hot and sultry summer, applying chilled bitter melon slices can instantly relieve skin irritation. People with a weak or cold digestive system should not eat it raw, as it can cause vomiting, diarrhea, and abdominal pain.