Spaghetti

By VicentaLakin

Spaghetti
THERE'S A LOT OF BITES OF PASTA IN THE TUNNELS, AND IT FEELS A LITTLE HARD TO EAT FOR THE PEOPLE, AND IT'S NOW BECOMING A WORLD FULL OF PET PASTA. IT'S SAID TO BE MORE THAN 500, AND THE SAUCE IS MADE UP OF THOUSANDS OF PASTA IN THE APPLE RECIPES, AND THE RED PASTA IS MORE OF A MEAT PASTA, MAINLY OF TOMATO-BASED SAUCE, AND THE MOST WIDELY SEEN WAY TO EAT IT IS TO CHANGE IT SLIGHTLY ACCORDING TO ITS TASTE, BUT IT'S NOT INFERIOR TO THE WAY IT IS. NOODLES

Recipe Recommendations

  • pasta 100 grams
  • celery 30 grams
  • tomato 200 grams
  • garlic 2 cloves
  • onion 1/2 small
  • lean beef 200 grams
  • ketchup 60 grams
  • red wine 15ML
  • broth appropriate amount
  • salt appropriate amount
  • olive oil appropriate amount
  • basil leaves appropriate amount

Steps for Spaghetti

  • Make Spaghetti step 0
    1
    Scrawny cow washes dry water, slices small, puts it in a meat mixer. Internal
  • Make Spaghetti step 1
    2
    Activate the stench machine and stir up the ox's thin as a spare
  • Make Spaghetti step 2
    3
    Wash all the vegetables, cut the tomatoes, cut the onions off the skin, cut the garlic, cut the celery, cut the Rollles
  • Make Spaghetti step 3
    4
    Put a proper amount of olive oil in the pan
  • Make Spaghetti step 4
    5
    Heated and poured into onions. Roller leaves, garlic
  • Make Spaghetti step 5
    6
    It's all right
  • Make Spaghetti step 6
    7
    Add ketchup
  • Make Spaghetti step 7
    8
    Join the wine and make up the soup
  • Make Spaghetti step 8
    9
    Bring in the soup, add a little salt and turn off the fire when the soup is thick
  • Make Spaghetti step 9
    10
    Add a proper amount of water to the soup pot, add a little salt, boil the fire, put it into the pasta, and boil it to the noodles. Heart
  • Make Spaghetti step 10
    11
    Get some dry water, add a little olive oil and mix the noodles. even
  • Make Spaghetti step 11
    12
    The pasta is in the plate and the sauce is enough

    • Spaghetti Make Tips

    A: When blanching pasta, adding a little salt makes it firmer and more al dente. After draining, toss it with a suitable amount of olive oil instead of rinsing it with cold water. This helps the pasta retain its chewy texture and prevents it from clumping together. B: There's no need to peel the tomatoes. Cook them until they break down into a paste-like state to release their sweetness, resulting in a more sweet and sour flavor. C: When cooking the meat sauce, pay attention to its consistency. If it's too thick, you can adjust it by adding some broth, but it shouldn't be too thin. This ensures the pasta is fully coated with the sauce when mixed. D: The tomato and meat sauce pasta has a sweet and sour flavor that is appetizing and delicious. You can also use mushrooms to make a different version.

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