Potato

By VicentaLakin

Potato
Our family likes to eat raisins, make all kinds of buns and pies, and have some shrimp, and eggs can make delicious breakfasts, but this season, the raisins are a little old, we lose the same fresh, we can replace them with raisins, all kinds of raisins made with moss, just as good. Today I make raisins, some of them called them raw, but it means that the buns are fertilized with water and oil, the fire opens, the gas comes out of the water, the water is dry, the bags are dried up, the sacks are made, the yellow is soft, the bottom is corky, and the water is flowing in the face of the sale。

Recipe Recommendations

  • flour 500 grams
  • Allium chinensis 300 grams
  • eggs of 3
  • yeast 5 grams
  • salt appropriate amount
  • peanut oil appropriate amount
  • shisanxiang appropriate amount
  • pepper appropriate amount
  • chicken essence appropriate amount
  • sesame oil appropriate amount

Steps for Potato

  • Make Potato step 0
    1
    The yeast diluted with water, added flour and smooth noodles, and fermented in warmth
  • Make Potato step 1
    2
    In about two hours, the face is open, twice the size of the original
  • Make Potato step 2
    3
    Get your eggs ready
  • Make Potato step 3
    4
    Let's get the eggs cooked and try to break them up
  • Make Potato step 4
    5
    Add peanut oil, perfume, 13 fragrances, pepper powder, chicken sperm, salt evenly mixed
  • Make Potato step 5
    6
    Put the fermented pasta on the exhaust, split it into six same size agents, round it up
  • Make Potato step 6
    7
    Put the pie in there and bread
  • Make Potato step 7
    8
    Wet cloth covers for 10 minutes
  • Make Potato step 8
    9
    Heated in the pot. Put the bag in there. Don't get too tight
  • Make Potato step 9
    10
    When you're done, add a bowl of water, burn the fire and cover the pan
  • Make Potato step 10
    11
    It's made of water and starch
  • Make Potato step 11
    12
    When the pot's running out of water, put a starch on it
  • Make Potato step 12
    13
    WHEN THE STARCH IS BURNED, I'LL HEAR THE SQUEAKS

    • Potato Make Tips

    After shaping the buns, let them rest for 10 minutes before cooking. Heat oil in a pan over low heat, as you will be arranging the buns in the pan, and high heat can easily burn the ones placed first. After adding water, turn the heat to high, cover the pan, and use the steam to cook the buns through. Low heat will not cook them properly.

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