Pepper chopping with fish
By VicentaLakin
Two large bands of fish were bought a few days ago, and a red band of fish was a little lost because the sauce was distributed in the wrong proportion. Let's do something different this time. Whoo-hoo
Recipe Recommendations
- hairtail a
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- eggs a
- cooking wine appropriate amount
- chicken essence appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- slightly spicy
- burn
- half an hour
- simple
Steps for Pepper chopping with fish
1
Get the fish fixed (e.g., lass, defin, cut, scratch), cut the onions, wipe the fish with ginger and salt, and then make it for 20 minutes
2
Put an egg in the bowl, flatten it, and then put the fish in it, so that the egg will be covered with fish. even
3
Light the pot, heat the boiler, so the oil doesn't have to be too high to be fishy. Shit
4
And when you're done with all the fish, the egg on it is a little cake. Pour out the rest of the oil in the pot, brush the pot, because the oil that's already blown up is no longer nutritious and has to be disposed of。
5
We'll reheat the pot and pour it in, and then we'll add some peppers, and we'll even it6
Join the fish that's fried, add a proper amount of fresh water, then add a proper amount of salt, chicken and vinegar, and burn the pan
7
The fire gathers juice and makes less vinegar!