Five duck wings
By VicentaLakin
A glass of wine and two cups of soy sauce and four cups of vinegar and water, that's what it is
Recipe Recommendations
- duck wings 400g
- Jiang few slices
- wine 50g
- soy sauce 60g
- sugar 80g
- vinegar 100g
- water 200g
- oil 30g
- sour and salty
- braised
- ten minutes
- simple
Steps for Five duck wings

1
Duck wings wash in two
2
Put a little oil in the pot. Put it in the ginger
3
Put it in the wings and make the wings change color
4
Fix the sauce
5
It's time for a change of color
6
Inverted into the fabric
7
Turn the fire down slowly and flip it once in a few minutes
8
About 15 minutes. If the juice's still dry, you can turn the fire on
9
It's good for snacks