Spruct
By VicentaLakin
Recipe Recommendations
- River powder appropriate amount
- shredded pork appropriate amount
- bean sprouts appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- shallots appropriate amount
- dried chili appropriate amount
- MSG appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spruct
1
It's one for everyone
2
The meat is cut into silk
3
The right amount of oil, the right amount, the right amount, the right amount, the right amount, the right amount, the right amount
4
This is my lunch todaySpruct Make Tips
It's a bit oily, and I always do this. My eyes get hungrier than my stomach—there's obviously enough oil, but I look in the pot and think there's not enough, so I add more. That's why it ends up swimming in oil every time!!! You guys have to be careful when you make this.. hehehe