Beer, mushroom, duck
By VicentaLakin
Recipe Recommendations
- duck's paw appropriate amount
- mushrooms appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- kaempferol appropriate amount
- peppercorns appropriate amount
- dried chili appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- slightly spicy
- braised
- several hours
- ordinary
Steps for Beer, mushroom, duck
1
Duck palms unfrozen and clean。
2
The mushrooms are ready to bubble
3
Hot pots with cold oil, hot oil with light fire, sugar, aromatic leaves, cinnamon, eight horns, cannay, peppers, peppers, ginger, garlic, onions
4
Then put in a bubble-haired mushroom and flip it fast
5
When the rinse of the duck's palms is flattened, it's raw, it's old, it's fried, it's boiled, it's filled with a bottle of beer, without food, and if it's much more, a bottle of beer is not enough, it's filled with shroom water. Two drops of vinegar boiled in flames。
6
The turn-over is about 40 minutes later, and the turn-off is about 40 minutes later. Some of the soy sauce would be salty if it wasn't salty. Just pick up a pan and put flowers on it。