Garlic white meat
By VicentaLakin
It's been so hot these days, and it's been a hard day in the kitchen, it's hot weather, it's fresh, it's an appetite for food, and garlic is something I see in a forum, and then I see it in a consumption proposition, and since the raw materials are so common and the production process so simple, I'm going to try it as a basic requirement
Recipe Recommendations
- pork belly 500G
- cucumber a
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- red soy sauce appropriate amount
- sesame oil appropriate amount
- sesame appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
Steps for Garlic white meat
1
Get the raw materials ready
2
A cold-water pot with five flowers, a few onions in the pot, ginger chips, wine and fire for 30 minutes
3
Turn off the fire, the meat in the soup for 20 minutes, take out the cooling, filter the water, put it in the fridge for 20 minutes
4
Use this time, sauce, garlic petals, proper salt, red sauce, and I put some steamed fish oil, sugar, chicken, soy sauce, half a bowl, and then a little onions
5
cucumbers, cucumbers
6
The cucumber and meat tablets will eventually be evenly plattered, and it will be better to have a little more sesame。