Porky mushroom hoove soup
By VicentaLakin
Recipe Recommendations
- cabbage 135 grams
- Fresh mushrooms 130 grams
- pettitoes
- ginger slices appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Porky mushroom hoove soup
1
Materials: cabbage, fresh mushrooms (cleaned), pig feet (cleaned), ginger chips
2
Tore up the cabbage and cleaned it up。
3
Pull it out for use。
4
And cast the washed pig's hoof down into the water pot and put it in the ginger。
5
Open up, get out。
6
Then he put his feet and feet in the high-pressure pan。
7
Add some fresh water。
8
Add a proper amount of wine。
9
The cover was then boiled with a small fire for 20 minutes before the fire was shut down。
10
I can't breathe。
11
Then, the rinse mushrooms and the cabbage are boiled to the cutter。
12
Finally, a proper amount of salt。
13
Plus a proper amount of chicken。
14
Twisted, you know。
15
Pop it out, load it in the bowl。