Miyagi chicken

Recipe Recommendations

• Pleurotus eryngii appropriate amount
• cucumber appropriate amount
• carrots appropriate amount
• peanut appropriate amount
• eggs a
• fungus appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• chili appropriate amount
• soy sauce appropriate amount
• vinegar appropriate amount
• fuel consumption appropriate amount
• pepper appropriate amount
• sugar appropriate amount
• salt appropriate amount
• starch appropriate amount

• slightly spicy
• fried
• half an hour
• simple

Steps for Miyagi chicken

1

Blow up the right amount of peanut rice and make it available

2

Apricot, Chettin

3

Sliced apricot, covered with a broken egg, then a thin flour

4

The oil is pouring into the pot, and it's put in the apricot mushrooms with eggs and flour. Ding

5

Once the apricot mushrooms are ready, we'll get a spare fuel

6

Sliced into little pieces about a centimetre

7

The cucumbers and carrots are cut into spare parts

8

Then we'll put in carrots, cucumbers, apricots, mussels and a proper amount of peanuts, and then we'll add the right sauce

9

The apricot is coming out

Miyagi chicken Make Tips

Recipe Categories

• hot dishes