Blackwood chicken soup
By VicentaLakin
Recipe Recommendations
- old hen in 1
- salt appropriate amount
- chicken essence appropriate amount
- black fungus
- salty and fresh
- stewed
- several hours
- simple
Steps for Blackwood chicken soup
1
Prepare the raw materials。
2
Hen washes, chops, brunettes, ginger slices, onions。
3
Heated with oil and onions。
4
Join the well handled chicken block。
5
It's a change of color
6
Move all into the casserole。
7
Add a proper amount of water to burn and change the fire stew for about two hours。
8
A little salt will be added to the black ear and a big fire will be boiled for about five minutes。Blackwood chicken soup Make Tips
1. It's best to use a freshly killed chicken for making soup, as the taste will be more delicious.
2. If you don't have a clay pot, you can also make the soup with any pot you have at home.
3. If you prefer your black fungus to be soft and a bit chewy, you can add it earlier and let it simmer for a longer time. If you like it to be crispier, add it later.