Let's go
By VicentaLakin
THE PLUMES ARE LOW IN GREASE, LOW IN SODIUM, FREE OF CHOLESTEROL AND RICH IN FIBRES, POTASSIUM, CALCIUM, VITAMINS A, B1 AND B2, WHICH NATURE GIVES US. SPRING IS CHARACTERIZED BY HIGH PROTEINS, LOW FAT, LOW STARCH, MULTI-FIBROUS, ETC., AND HAS TRADITIONALLY BEEN REGARDED AS THE BEST IN THE FOOD. IT'S FULL OF ACTIVE CELLULOSE, WHICH PUSHES THE INTESTINAL WALL... AND IT'S A MUSCULAR HAND THAT OPENS UP, STOPS VOMITING AND IS FAVOURED BY MANY WOMEN。
Recipe Recommendations
- preserved plum 5 pieces
- Hand peeling bamboo shoots 250 grams
- sugar 2 tablespoons
- salt appropriate amount
- octagonal 2 pieces
- geranyl 3 tablets
- cinnamon a little
- salty and sweet
- cook
- ten minutes
- simple
Steps for Let's go
1
Material preparation
2
The soup pot is filled with fresh water, cold water is added to the spices and moved to the fire。
3
I'm going to have to cut my hands in half
4
Three spoons of sugar, one spoon of salt
5
Put in 4-5 plums
6
Keep cooking with a little fire until it's ripe。
7
Upon departure from the fire, spring sprouts, soup and other formulations are completely cooled in room temperature and then sealed and placed in the freezer for 12 hours。