Green bean sand
By VicentaLakin
Recipe Recommendations
- mung bean appropriate amount
- water appropriate amount
- milk powder small amount
- vegetable oil appropriate amount
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for Green bean sand
1
The green beans and water boil the fire with a fire, and the amount of water is probably half a centimetre of green beans, and the spoon mixes with sugar and crushes the beans with a spoon
2
It's a sticky form of vegetable oil pouring into the pan, a slow fire, while green bean sand is constantly bubbleed, and a little milk powder is added to the sauce
3
The final product, put in a freezer for the next day's soothing green bean pieGreen bean sand Make Tips
You save a lot of time by skipping the bean soaking process, and it's also very convenient to cook them directly in a milk pot. The amount of sugar and oil can be adjusted to your liking. Personally, I recommend not using too much milk powder, as it can overpower the original flavor of the beans.