Sausage pork
By VicentaLakin
Recipe Recommendations
- pig's head meat appropriate amount
- coriander appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- oil appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
Steps for Sausage pork
1
Porkhead, cilantro, ginger, chili, ginger。
2
Pizza slices, Chonches, dry pepper slices, pork chops。
3
In the pot, the oil is put in the dry peppers, and then in the pork。
4
Dry the water, smell the vinegar。
5
Put the fried pork on the side of the pot and put it in the cranberry, Chon. Put a little salt on it to make fragrance taste。
6
Then mix it up, smell it。
7
Put it on the soy sauce。
8
Let's just put a little taste on it before we go out。
9
A good cognac pork。