Milk bag

By VicentaLakin

Milk bag
The yellow milk bag, also known as the Dairy Royal Bag, is one of the places for early tea in Guangdong and is traditional dessert. The smell of milk is so rich and the taste of yellow milk is so sweet。

Recipe Recommendations

  • ordinary flour 250 grams
  • milk 50 grams
  • qingshui 50 grams
  • yeast 3 grams
  • fine sugar 10 grams
  • eggs of 2
  • butter 40 grams
  • custard powder 10 grams
  • milk powder 25 grams
  • Chengfen 10 grams

Steps for Milk bag

  • Make Milk bag step 0
    1
    Let's start with the yellow milk and prepare all the material. (2 eggs, 40 grams butter, 10 grams cheese, 75 grams sugar, 25 grams milk, 10 grams powder)
  • Make Milk bag step 1
    2
    The butter greenhouse was softened and hit to smooth。
  • Make Milk bag step 2
    3
    Add fine sugar。
  • Make Milk bag step 3
    4
    Hit it with an eggbeater。
  • Make Milk bag step 4
    5
    Eggs are scattered, and they're in the butter。
  • Make Milk bag step 5
    6
    Each time the egg fluid is fully mixed with butter, the next egg fluid is added。
  • Make Milk bag step 6
    7
    The powder is mixed and sifted into the yolk paste. Ten grams of cheese powder, twenty-five grams of milk powder, ten grams of polish powder
  • Make Milk bag step 7
    8
    The powder is then evenly mixed with the yolk paste。
  • Make Milk bag step 8
    9
    The fire evaporates for 20 minutes to 10 minutes, so that the heat is even。
  • Make Milk bag step 9
    10
    Get out of the pot and spread out。
  • Make Milk bag step 10
    11
    The milk is sifted and then frozen in the fridge for an hour。
  • Make Milk bag step 11
    12
    Put all the dough in the bread can。
  • Make Milk bag step 12
    13
    Start and face program。
  • Make Milk bag step 13
    14
    At the end of the procedure, it is removed into a smooth pasta。
  • Make Milk bag step 14
    15
    Cover the film
  • Make Milk bag step 15
    16
    The room fermented twice as much。
  • Make Milk bag step 16
    17
    The fermented pasta is divided into small agents and condensed into round noodles。
  • Make Milk bag step 17
    18
    Pack it with milk yellow。
  • Make Milk bag step 18
    19
    Shut down and roll round down。
  • Make Milk bag step 19
    20
    The steam pots are cooled with yellow milk packs, and the lids remain silent for up to 15 minutes。
  • Make Milk bag step 20
    21
    Fifteen minutes after the fire evaporates, three minutes after the fire is shut, the lid can be opened。
  • Make Milk bag step 21
    22
    Done

    • Milk bag Make Tips

    Sifting the egg yolk filling makes it smoother and more delicate. Custard powder can enhance the color's vibrancy and add a milky flavor. Be sure to stir the filling halfway through steaming, otherwise it will clump together.

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