♪ And the bean's spinal fiery ♪
By VicentaLakin
Recipe Recommendations
- edamame 255 grams
- Zizania 195 grams
- tenderloin 95 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for ♪ And the bean's spinal fiery ♪
1
Material: Bean
2
White, spinal meat (sliced)
3
Wash the beans. They're ready。
4
Wash the white shell。
5
Sliced on the board, ready for use。
6
And bring the purified beans down into the water, and open the pot, until it is cut out。
7
The boiler is boiled with hot oil, and it's cut down with a proper amount of rind。
8
Turn it up。
9
And then, in fine white, with a proper amount of raw smoke。
10
Turn it up。
11
Then we'll put the good beans in。
12
Finally, a proper amount of salt。
13
Plus a proper amount of chicken。
14
Fashioned, ready。
15
Get out of the pot, load the plate。