Japanese tea and rice cake
By VicentaLakin
In Japan, tea is often shared with honey beans. The sweetness of honey beans makes up well for the pain of the tea, and the bitterness of the tea happens to be less gruesome. It's a nice pair. It is very simple to share with you today a tea and bean paste that is often seen in Japan. It takes only 12 to 15 minutes to mix all kinds of materials. Tastes fresh and sweet, no extra oil, simple and smooth.
Recipe Recommendations
- rice noodle 110g
- sugar 40g
- milk 80ml
- Paoda powder 3g
- honey red bean 20g
- matcha 2g
- sweetening
- steamed
- ten minutes
- simple
Steps for Japanese tea and rice cake
1
POWDER 110 G SUGAR 40 G TEA POWDER 2G POWDER 3G IN CONTAINERS AND EVENLY MIXED。
2
ADD AN 80-ML OF MILK AND MIX 10 G HONEY BEANS.
3
ADD AN 80-ML OF MILK AND MIX 10 G HONEY BEANS.
4
THE REMAINING 10 G HONEY RED BEANS WERE THEN SPILLED OVER THE PASTE。
5
When the steampot fires open, you can put the lid on the rice cakes for 12-15 minutes