Squirt ribs
By VicentaLakin
Guangdong eats a lot of good snacks, of which shrimp dumplings and intestines are the favorite, remembering that they were last seen or 5 years ago, and they must be tasted well next time. The guacamole is a famous snack in Guangdong, fresh and delicious, and it's done before, but it's changed a little bit today, and it tastes better. The little bear planted Jasmine again, so she came out。
Recipe Recommendations
- ribs appropriate amount
- mushrooms appropriate amount
- green onions appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- douchi appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Squirt ribs
1
Bones are washed and immersed with water for an hour。
2
Go wash the mushrooms。
3
Put the sauce in the ribs, chop the beans and garlic, and fry it with oil。
4
Onions and ginger-cheese, mixed in the ribs, salted for half an hour。
5
On the bottom of the plate, a layer of mushrooms is laid, and the pellets are evenly laid and the mushrooms are placed on them。
6
Steam in the pot, then steam in half an hour。
7
Get some onions ready。
8
The delicious ribs are out of the pot。Squirt ribs Make Tips
**Ingredients:** Pork ribs, shiitake mushrooms.
**Other ingredients:** Scallions, ginger, garlic.
**Seasonings:** Fermented black beans, oyster sauce, cooking wine, light soy sauce, sesame oil, white pepper, salt.
1. Fermented black beans, oyster sauce, and light soy sauce are all salty, so add salt sparingly to taste.
2. Stir-frying the fermented black beans and garlic in oil before marinating the ribs enhances their fragrance.
3. Place shiitake mushrooms on the bottom and top layers. Arrange the bottom mushrooms with the gills facing up and the top ones with the gills facing down. This creates a complete wrap around the ribs, allowing the mushroom flavor to infuse more deeply.
4. For lighter-colored braised ribs, omit coloring seasonings like oyster sauce and light soy sauce.