Potato chips with shrimp skin
By ElveraYost
Ingredients: salt,potatoes,shrimp skin,MSG,oyster sauce
Recipe Recommendations
- potatoes one
- shrimp skin 1 small pinch
- oyster sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Potato chips with shrimp skin
1
Peel and wash potatoes, slice them, soak them in water to wash away the starch and control the moisture.
2
Wash the shrimp skin for later use.
3
Heat the pan with oil and fry the potato slices until slightly yellow on both sides.
4
Add the shrimp skins and stir fry for a while.
5
Add a little oyster sauce and stir-fry well, then add a small bowl of water, cover and simmer until cooked.
6
Add a little salt and MSG and stir well.