Garlic potatoes
By VicentaLakin
Recipe Recommendations
- sweet potato leaves appropriate amount
- garlic appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Garlic potatoes
1
Fresh red potato leaves are rinsed, simple biting out of water, no need to drop too dry
2
Hot pots with cold oil, hot oil with light fire, garlic chips, spices with fire, red potato leaves, fast-frying, because they don't produce too much water themselves, so they don't have to be too dry in asphalt
3
When red potato leaves change color, the water that is not just leached will become the bottom of the pot, at which point a small amount of salt will be added, and two thirds of the same amount of tea will normally be made, because red potato leaves will be sweet, and this will not happen if more salt is put。
4
When the water in the pot is dry, you can put it in the smelt and you can make it out. And there's a little secret here, and I'd like to eat the scrawny, so adding a little pig oil to the pot would make the potato leaf softer, and if it wasn't, turn the fire and make it a few more。
5
I don't know which one tastes better with real fragrances and back fragrances, but it's a little fried, really natural fragrance. Some people like to add a little bean petal sauce, but I personally don't think it's sweet anymore。