Red burning pig hoof

Recipe Recommendations

• pettitoes appropriate amount
• soybean appropriate amount
• ginger slices appropriate amount
• pepper appropriate amount
• dried chili appropriate amount
• octagonal appropriate amount
• kaempferol appropriate amount
• spiced powder appropriate amount
• oil appropriate amount
• white sugar appropriate amount
• soy sauce appropriate amount
• MSG appropriate amount
• broth appropriate amount
• oyster sauce appropriate amount

• salty and sweet
• burn
• several hours
• ordinary

Steps for Red burning pig hoof

1

Materials: Pork hoofs (the market for vegetables has burned skin and cut slices)

2

Psych: The delicious fragrance of cedars

3

THE PIG'S FEET GO INTO THE POT, AND IT'S IMPORTANT TO OPEN THE LID SO THAT THE PIG'S FEET CAN SPREAD OUT. I'VE CHANGED THE WATER TWICE. I'LL GET THE WATER IN THE COLD, AND IT'LL BE Q AND WASH UP THE FAT

4

I'm afraid I won't make it if I don't make it

5

I forgot to buy the sugar

6

I was so small that the sugar went cold and hard. They can be a little bigger, not a bit too old, and then they'll have the eight centipede of soy sauce。

7

I've never had a pig's hoof boiled for half an hour

8

Half an hour later, soybeans, and then a proper amount of salt sugar

9

Before the pot, add a nice chicken

Recipe Categories

• hot dishes
• home cooking
• maternal recipes
• Winter recipes