Spicy root powder
By VicentaLakin
It's so hot in the summer, it would be nice to have a dish like this at noon
Recipe Recommendations
- Fern root powder appropriate amount
- carrots appropriate amount
- cucumber appropriate amount
- garlic two cloves
- Jiang appropriate amount
- peanuts appropriate amount
- small red pepper appropriate amount
- small green pepper appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- salt appropriate amount
- Oil poured chili appropriate amount
- pepper appropriate amount
- white sugar appropriate amount
- medium spice
- mix
- ten minutes
- simple
Steps for Spicy root powder

1
Get the food you need
2
Changed food
3
5-6 minutes in boiled water, 5-6 minutes in cold water Pull! Out
4
Put the well-modified juice in the root powder
5
I'll pour the sauce into the root powder
6
And then we'll put the oil on the spicy
7
Then we'll add the ingredients that we used to change the knifeSpicy root powder Make Tips
1. The fern root vermicelli should not be cooked for too long, otherwise it will lose its chewy texture. After cooking, it must be soaked in cold water.