Special fish head
By VicentaLakin
IT'S EASY TO BURN A SPECIAL FISH HEAD IN OUR PLACE, BUT IT'S TIME ENOUGH, SO THE FISH HEAD TASTES MORE DELICIOUS, WITH A LITTLE SPICY AND SPICY
Recipe Recommendations
- slightly spicy
- burn
- an hour
- simple
Steps for Special fish head

1
Prepare materials, ginger slices, cucumber slices, tofu slices
2
Onions, cilantro, pepperoni
3
Ginger and pepper, slices, shreds。
4
I DON'T KNOW WHAT IT'S CALLED, BUT IT'S A DEPRECATIVE, IT'S LIKE A LOCAL SPECIALTY CUTTER, AND IT DOESN'T MATTER TO THE FAMILY, AND IT'S A GINGER CHIP ANYWAY. AND THE OTHER ONE THAT FORGETS THE PO MAP, WHICH IS THAT AFTER THE FISH HEAD CUT, IT CLEANS UP A LITTLE BIT AND TASTES BETTER, SOY SAUCE, WINE, SALT, GINGER PICKLES FOR 10 MINUTES。
5
Onions, fragrance cut the rest
6
Boiled fish heads, hot pots, pour oil, when oil is hot, put ginger chips on the head, then pour fish head, fry to yellow, add a little salt, a little wine, a little fried, water。
7
The water shall be based on the head of the fish, and shall be added to cucumbers, tofu, weeding, mixing, waiting for the fire to turn open, turn off the fire, and make it last an hour。
8
When the soup is white, you can make a pot