Special fish head

By VicentaLakin

Special fish head
IT'S EASY TO BURN A SPECIAL FISH HEAD IN OUR PLACE, BUT IT'S TIME ENOUGH, SO THE FISH HEAD TASTES MORE DELICIOUS, WITH A LITTLE SPICY AND SPICY

Recipe Recommendations

  • fish head a
  • cucumber a
  • tofu two
  • coriander appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • red pepper One and a half
  • salt appropriate amount
  • edible oil appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount

Steps for Special fish head

  • Make Special fish head step 0
    1
    Prepare materials, ginger slices, cucumber slices, tofu slices
  • Make Special fish head step 1
    2
    Onions, cilantro, pepperoni
  • Make Special fish head step 2
    3
    Ginger and pepper, slices, shreds。
  • Make Special fish head step 3
    4
    I DON'T KNOW WHAT IT'S CALLED, BUT IT'S A DEPRECATIVE, IT'S LIKE A LOCAL SPECIALTY CUTTER, AND IT DOESN'T MATTER TO THE FAMILY, AND IT'S A GINGER CHIP ANYWAY. AND THE OTHER ONE THAT FORGETS THE PO MAP, WHICH IS THAT AFTER THE FISH HEAD CUT, IT CLEANS UP A LITTLE BIT AND TASTES BETTER, SOY SAUCE, WINE, SALT, GINGER PICKLES FOR 10 MINUTES。
  • Make Special fish head step 4
    5
    Onions, fragrance cut the rest
  • Make Special fish head step 5
    6
    Boiled fish heads, hot pots, pour oil, when oil is hot, put ginger chips on the head, then pour fish head, fry to yellow, add a little salt, a little wine, a little fried, water。
  • Make Special fish head step 6
    7
    The water shall be based on the head of the fish, and shall be added to cucumbers, tofu, weeding, mixing, waiting for the fire to turn open, turn off the fire, and make it last an hour。
  • Make Special fish head step 7
    8
    When the soup is white, you can make a pot
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