Fish and pepper
By VicentaLakin
Recipe Recommendations
- fish meat appropriate amount
- Hangzhou pepper appropriate amount
- Minced ginger and onion appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- starch appropriate amount
- white pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fish and pepper
1
Pepper to Titch, ginger onions
2
Scorch meat is purified, salt, white pepper is made for 10 minutes, and starch is purified
3
Hot pots, cold oil pouring into the fish
4
Save the kettle, pour the chili, the ginger onions, the fried incense
5
Join the fish, the raw, and the chicken is even
6
Pour it in the water
7
Done。