Red fish tails

By VicentaLakin

Red fish tails
I bought a carp, it's a little big, and I ate it twice. Let's make a fish tail this time. There's more fishtails, be careful

Recipe Recommendations

  • fishtail art. 1
  • beer 1 listen
  • aniseed 1 clove
  • ginger slices 5 pieces
  • onion 1 tree
  • garlic 3 petals
  • oil appropriate amount
  • salt appropriate amount
  • soy sauce 20 ml
  • rock sugar 20 grams
  • cooking wine 30 ml

Steps for Red fish tails

  • Make Red fish tails step 0
    1
    Fishtail wine, ginger chips and a proper salt picker for 30 minutes
  • Make Red fish tails step 1
    2
    You put oil in the pot, you heat it up, you blow it up to two sides
  • Make Red fish tails step 2
    3
    And pour in the usual amount, and put in the wine and ginger chips for pickles
  • Make Red fish tails step 3
    4
    I'm going to pour Jealous and a beer
  • Make Red fish tails step 4
    5
    Put it in the ice cream, cape stew for about 20 minutes。
  • Make Red fish tails step 5
    6
    The fish is ripe. The fire is gathering juice

    • Red fish tails Make Tips

    Stewing fish with beer removes the fishy odor, and marinating it beforehand helps as well.

    Recipe Categories

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