Dutch bean foie gras fried mackerel
By VicentaLakin
Recipe Recommendations
- snow peas 60 grams
- cooked foie liver 85 grams
- Yuba appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Dutch bean foie gras fried mackerel
1
Materials: Dutch beans, ripe foie liver, mackerel (bulled)
2
The Dutch beans are pumped out of their bands to wash them and make them available。
3
Purge the shrouded bamboo。
4
Put it on the panel and cut it to use。
5
Put ripe foie gras on the board, to be used。
6
The rinsed Dutch beans and the cut-off bamboo were then released into boiling water。
7
The boiler is hot and hot, and it's hot and hot。
8
And then we're going to get a nice, cut, ready foie gras。
9
Then a proper amount of raw smoke。
10
Plus a proper amount of salt。
11
Plus a proper amount of chicken。
12
Fashioned, ready。
13
Get out of the pot, load the plate。