Roast chicken
By VicentaLakin
I'd like to try that forklift. I went to the supermarket and bought a three-coloured pheasant and started my experiment。
Recipe Recommendations
- sanhuang chicken in 1
- edible oil appropriate amount
- honey appropriate amount
- cumin barbecue sauce 35 grams
- water 35 grams
Steps for Roast chicken
1
Get a pack of roasted meat, if the chicken's good, it's up to you. It can also be honey sauce or Orléans。
2
Take the chickens to their feet and wash the dry water。
3
The roasted meat is evenly mixed in the water and placed in the chicken。
4
Put on your disposable gloves and give the chicken a massage. Put some holes in the chicken with a fork。
5
Covered with a film and a refrigerator for 6-12 hours. I made it for six hours, and I gave it one or two massages, and it was delicious。
6
Pickled three yellow chickens, fixed on a grilled fork, leached out the extra soup. Pack your wings with tin paper and you can bake in the oven。
7
The oven is preheated at 200 degrees, and the chickens are placed in the oven, with the option of turning the fork on the fire and roasting for about 30 minutes. When roasted to 15 minutes, a brush of oil or honey is removed from the distance and the roast continues. I've got a brush on both。
8
The scented roasted chicken out of the oven. Tastes good。Roast chicken Make Tips
I've roasted a chicken with just cooking oil before, and the skin was tender and delicious. But I prefer a crispier, more aromatic skin, so this time I brushed on extra honey, which made it more fragrant. You can adjust what you brush on the surface based on your own preference.