Garlic vegetable bag

By VicentaLakin

Garlic vegetable bag
It has been hot for more than a month, without cooling, remembering that it was about half a month ago and that it would be cool for a few days, giving us a chance to breathe. This year's weather is so strange that the news says it will be hot until August 8, and looks forward to a cool day. The usual weekends usually go out for two days, shopping a day at a mall, taking a day with a fat guacamole, but now, for weather reasons, two weekends are going out a day, one day at home, a few weeks at home with dumplings, a good feeling of health and hygiene. It was also interesting to see garlic buns on the show the other day, so I tried it this weekend. For the first time, it didn't feel like it at first, it was good, it tasted good and it was soft。

Recipe Recommendations

  • high-gluten flour 500 grams
  • milk 400 grams
  • yeast 6 grams
  • warm water small amount
  • carrots appropriate amount
  • rape appropriate amount
  • mushrooms appropriate amount
  • eggs of 2
  • green onions appropriate amount
  • Jiang appropriate amount

Steps for Garlic vegetable bag

  • Make Garlic vegetable bag step 0
    1
    Get ready for flour。
  • Make Garlic vegetable bag step 1
    2
    The yeasts open with a small amount of warm water, pour it into flour and pour it into milk。
  • Make Garlic vegetable bag step 2
    3
    Smash it with chopsticks。
  • Make Garlic vegetable bag step 3
    4
    Scratch the noodles, hair for 30 minutes。
  • Make Garlic vegetable bag step 4
    5
    Get ready for the vegetables。
  • Make Garlic vegetable bag step 5
    6
    The oil can be pumped and then put into the cold water, which is drained and shredded。
  • Make Garlic vegetable bag step 6
    7
    Carrots and mushrooms are shredded, fried with oil, eggs scattered and cooked, and these pairs put together。
  • Make Garlic vegetable bag step 7
    8
    Put in the onion and the ginger paste。
  • Make Garlic vegetable bag step 8
    9
    Just take a little noodle, it's about the size of a dumpling skin。
  • Make Garlic vegetable bag step 9
    10
    From the upper legion, from above。
  • Make Garlic vegetable bag step 10
    11
    If you think it's longer, you can fry a little bit of it and then you can crush it with a toothpick。
  • Make Garlic vegetable bag step 11
    12
    Water in the pot, when it's open, it'll be in the bag for five minutes。

    • Garlic vegetable bag Make Tips

    Ingredients: 500g high-gluten flour Other ingredients: 400g milk, 6g yeast, a small amount of warm water Filling: Carrot, rape, 2 eggs, shitake mushrooms, scallion, ginger Seasoning: Sesame oil, chicken essence, salt, Sichuan pepper powder, sugar 1. This recipe uses a relatively large amount of milk. I had to add a lot more flour later to knead the dough, so it's better not to pour all the milk in at once. 2. According to the original method, the dough only needs to rest for 10 minutes after kneading before you can make the wrappers. However, I also needed to prepare the vegetables, so there wasn't enough time. I ended up letting it rest for 30 minutes. 3. When making shaped buns like this, the dough should be a bit firmer, and the resting time shouldn't be too long. This makes the final buns easier to shape. My dough was still a bit too soft. 4. Also, I'd like to ask, is the vegetable in the picture rape (bok choy)? There's another vegetable called Shanghai Qing, and they look so similar to me. I looked it up online, and some people say they are the same, while others say they are different. It's so confusing.

    Recipe Categories

    Recipe recommendation