All wheat quinoa
By VicentaLakin
It's a mixture of Quinoa and a little Quinoa, but it's more casual, so you can just put the rice you like, and it's nice to have white Quinoa. I'm using red quinoa this time, of course it's quite amazing, but the taste is good. So bread can't look like bread。
Recipe Recommendations
- bread flour 185 grams
- water 20 grams
- instant dry yeast 4 grams
- whole wheat flour 85 grams
- salt 3 grams
- milk powder 11 grams
- honey 35 grams
- egg liquid 20 grams
- olive oil 20 grams
- quinoa several
- glutinous rice slightly
- melted butter slightly
Steps for All wheat quinoa
1
Get the red quinoa ready
2
Get Quinoa and rice up front
3
The ratio of quinoa to rice is very small, mainly because of its adhesiveness
4
It's better to cook with coconut powder
5
Coconut powder pours into the cooking water
6
I made it with a voltage pan because I was in a hurry
7
Cook it and mix it with cinnamon or white sugar
8
It's cold
9
Put the Chinese material in the bread drum and on the side, and then mix it evenly and ferment it in warmth. Material in Chinese: bread powder, 185 g, water, 110 g, or dry yeast, 4 g
10
It's fermented to four
11
Put the fermented pasta together with the raw materials in the main noodle except butter
12
Put it in butter at the end of 1 and continue with 1 and 30 minutes at the end
13
It ferments in warmth about twice as big
14
Take the noodle out, have the stomach split nine, roll round, relax for 15 minutes
15
Make loose and smooth noodles into circles
16
Put it in quinoa
17
It's so tight
18
Put the packaged bread in the oven one by one
19
Put it in the warm and wet for final fermentation
20
The finished product is tempting
21
A little steak bag
22
There's soft quinoa and rice. Take a bite, very satisfying。