Tacos
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Tacos
1
Clean up the material and cut it back
2
Combination of corn, sorghum, pork and eggs
3
(a) Add the blended material to the spice, evenly mixed
4
Join the cut onions, evenly mixed
5
(b) Salt is added to the flour, evenly mixed with chopsticks
6
(a) The inclusion of an egg in flour mixed with chopsticks, the full mixing of eggs and flour, and the addition of an appropriate amount of water and a smooth pasta
7
Scratch the face, wrap it with a shampoo, 20 minutes8
(b) Remove the fined noodles, repeat them, soak them, and try to thin them
9
Cut the thin slices into squares, and soak some starch
10
(b) Add a proper amount of material to the middle of the square
11
Seal the four corners, close the mouth and use the bottom of the mouth
12
(b) Put made tacos on a steam pan with oil paper for about 12 minutes
13
The boiler is red, with a proper amount of oil, a steamed taco, a slow-fried top and a two-faced yellow。