Vegetable rolls

By VicentaLakin

Vegetable rolls
I don't say much about the advantages of vegetables, which are my predecessors. It's simple today, the vegetables covered in tofu can be arranged according to their own tastes, in a well-known home-run chicken with tofu skin, onions and cuisine and cucumbers, so today I use cucumbers and onions in this dish because my children don't like to eat fragrances, and I'll forget about the fragrance, and put them on the hams and nutrient-rich spinach that children love most! It's nice to have eggs and purple kale!

Recipe Recommendations

  • tofu skin appropriate amount
  • spinach appropriate amount
  • cucumber appropriate amount
  • carrots appropriate amount
  • ham sausage appropriate amount
  • green onion appropriate amount
  • sweet sauce appropriate amount
  • peanut oil appropriate amount
  • salt appropriate amount

Steps for Vegetable rolls

  • Make Vegetable rolls step 0
    1
    Pick a fresh tofu skin
  • Make Vegetable rolls step 1
    2
    Put the tofu skin in the boiler
  • Make Vegetable rolls step 2
    3
    Hot tofu skin
  • Make Vegetable rolls step 3
    4
    The carrots and cucumbers and spinachs will be burned in the same way as above. Note that the spinach will be burned in the whole tree, not cut, and the cucumbers and carrots will also be burned in the root, otherwise the nutrients will be lost in the cut, and the whole cucumber will be cut in silk
  • Make Vegetable rolls step 4
    5
    Hot carrots cut into silk
  • Make Vegetable rolls step 5
    6
    When the whole spinach is hot, run the water
  • Make Vegetable rolls step 6
    7
    You can also use onions
  • Make Vegetable rolls step 7
    8
    The ham's entrails are slit into thin strips
  • Make Vegetable rolls step 8
    9
    Put the tofu skin on a sesame oil and sweet sauce, put a little bit of each of the above on the side of the tofu skin, put a little bit of salt on the side, or don't put it on the side of the tofu skin, put a little bit of spicy paste on the side here, put pepper salt on the side of the soy sauce here, if you like it here, of course, without any sauce, and then make a little sauce on the side
  • Make Vegetable rolls step 9
    10
    Then roll it up and try to keep it tight
  • Make Vegetable rolls step 10
    11
    Two centimeters of tofu-curd slash cut
  • Make Vegetable rolls step 11
    12
    Put a piece on the plate, then cut the next part, not all of it
  • Make Vegetable rolls step 12
    13
    It's full
  • Make Vegetable rolls step 13
    14
    End of business

    • Recipe Categories

    Recipe recommendation