Braised tofu with mushroom
By GildaCorwin
Ingredients: salt,Yuba,tofu,Pleurotus cornucopiae,oil,Pi County Douban
Recipe Recommendations
- tofu 1 large piece
- Pleurotus cornucopiae 100 grams
- Yuba several
- oil 1 teaspoon
- salt appropriate amount
- Pi County Douban 2 teaspoons
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Braised tofu with mushroom
1
Cut tofu into small pieces; soak tofu and cut into sections; cut into thick slices of golden sausage; wash and tear small pieces of mushroom.
2
Put the tofu into a frying pan, fry until both sides are slightly yellow, and serve up.
3
Leave the oil in the pan, add the mushroom and stir fry.
4
Pour in the tofu bamboo and the Cunjin sausage and stir-fry well, add appropriate amount of cold water, and bring to a boil.
5
Pour in the tofu and stir well.
6
Add Pi County bean paste, stir-fry well, and cook for 5 minutes.
7
Pour in the pepper and stir-fry well.
8
Season well and serve in a bowl.