Tofu ice cream
By VicentaLakin
everyone eats ice cream, all mango, all strawberry, all chocolate, all of them. but you haven't had an ice cream with ester tofu? imagine the smell of soybeans when they drop in cream. tofu: tofu produced with glucose acid-thirty-isol for condensant. the change in traditional tofu production methods with halogenation points reduces the loss of proteins and increases the conservation rate of tofu, which is nearly one-fold more than conventional methods; and tofu is thin, luminous, tasteful and clean。
Recipe Recommendations
- egg yolk of 2
- light cream 100 grams
- lactone tofu 150 grams
- milk 120 grams
- white sugar 30 grams
- milk fragrance
- other
- ten minutes
- simple
Steps for Tofu ice cream
1
Two egg yolks with sugar blend。
2
The milk is boiled in the pot until it's ready. It's in the egg fluid。
3
Tofu crushed with a spoon。
4
Add it in the egg fluid。
5
Creamed cream spreads in a visceral form。
6
It's a lot of water。
7
It freezes for more than four hours in the fridge, digs it out with a spoon, and then you can add some red beans, fruits and stuff。Tofu ice cream Make Tips
1. Pour the milk into the egg mixture just before it boils.
2. The light cream needs to be whipped until thick.
3. When all ingredients are combined, mix them thoroughly.
4. The mixture can also be poured into a mold and frozen in the refrigerator.