Plum-dry chicken wings
By VicentaLakin
Recipe Recommendations
- chicken wings of 6
- plum dried vegetables 145 grams
- ginger slices appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar 2 tablespoons
- salt appropriate amount
- chicken essence appropriate amount
Steps for Plum-dry chicken wings
1
Materials: chicken wings (cleaned), prunes (buffed), ginger chips
2
Clean up the bubbly-haired prune。
3
Dry water control, to be used。
4
Then the chicken wings and the ginger blades went down into the water pot, and they were pulled open and pulled out。
5
It's hot and hot, and it's hot and dry。
6
Then we'll put in a good chicken wing root with a proper amount of wine。
7
Add some fresh water to boil。
8
Then a proper amount of raw smoke。
9
Two spoons of sugar。
10
Plus a proper amount of salt。
11
Plus a proper amount of chicken。
12
Cook it up。
13
Finally, boil to the thickness of the soup。
14
Splendid, loaded。