Tomato meat
By VicentaLakin
THIS DISH IS SWEET, AND EATING IT AT TIMES WHEN THE FOOD IS NOT GOOD OR GOOD. AS A VEGETABLE, TOMATOES HAVE BEEN DEMONSTRATED BY SCIENTISTS TO CONTAIN A VARIETY OF VITAMINS AND NUTRIENTS, SUCH AS TOMATOES CONTAINING A WEALTH OF VITAMINS C AND A, AS WELL AS THE MAIN NUTRIENTS OF FOLIC ACID AND POTASSIUM, WHICH ARE NOT GOOD FOR THE STOMACH OF PREGNANT WOMEN WHO REACT TO PREGNANCY IN THE EARLY STAGES OF PREGNANCY, THUS PROVIDING THEM WITH A TOMATO MEAT TABLET THAT SUPPLEMENTS VITAMINS AND PROTEINS TO IMPROVE THEIR IMMUNITY DURING PREGNANCY。
Recipe Recommendations
- lean meat 150 grams
- tomato 100 grams
- oil appropriate amount
- salt appropriate amount
- green pepper a
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Tomato meat
1
Skinny, clean blood, cut thin。
2
Cutting thin meat into the bowl with a little salt, soy sauce and starch pickle。
3
Tomatoes go to the skin wash and slice, peppers go to the seed and slices, and onions cut。
4
Fire in the frying pan, heat in the oil, and then put a piece of meat in a piece of meat。
5
I'll put the tomatoes and the peppers in。
6
I'll put in a few drinks and make them。
7
It's salt, smoke, sugar。
8
It's just a little bit of fragrance, evenly, when it's good。Tomato meat Make Tips
Tomatoes should not be cooked at high heat for too long; just stir-fry until they are tender. This dish is prepared for pregnant women, so no MSG, chicken essence, or other seasonings are added. If you prefer a more savory flavor, you can add a little chicken essence.