Chicken casserole made in the oven
By ReedBeer
Ingredients: ketchup,salt,red wine,chicken soup,green onions,white pepper,black pepper,garlic,chicken
Recipe Recommendations
- sour and salty
- roast
- an hour
- simple
Steps for Chicken casserole made in the oven
1
Soak the casserole in cold water for at least 30 minutes.
2
Clean up the chicken.
3
Cut the green onions into thick slices to 1 cm thickness, peel the onions and garlic for later use.
4
Sprinkle salt, black pepper and white pepper on the surface and belly of the chicken, and massage evenly.
5
Place the chicken in the casserole and add the onions, green onions and garlic.
6
Pour in ketchup and chicken soup.
7
Pour in red wine.
8
Cover and place in the oven (the oven cannot be preheated beforehand) and bake at 230 degrees for 70 minutes.Chicken casserole made in the oven Make Tips
Friendly reminder: This is a clay pot specifically designed for ovens. The pot must be soaked in water for at least 30 minutes beforehand, and the oven must not be preheated, otherwise the pot will crack.