Corn pork dumplings
By VicentaLakin
Let's not talk about the importance of breakfast. Let's just sleep together and buy breakfast. Not on the way to work... how remote is this? It's 11 every day. I'm late for another round! Get a healthy breakfast for a limited time
Recipe Recommendations
- pork 250g
- corn 2 pieces
- dumpling skin appropriate amount
- green onion appropriate amount
- sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for Corn pork dumplings
1
Pork chops, I like the taste of chops。
2
It's corn。
3
Big pots of pork。
4
Plus corn chips, onions。
5
Add soy sauce, salt, sugar。
6
Twist。
7
- The technology needs to be strengthened。
8
Cook the dumplings and fill them upCorn pork dumplings Make Tips
By the way:
1. Usually, I make a big batch on the weekend, put them in the freezer until they're frozen solid, and then portion them out for my daily breakfast.
2. As a certified lazy person, every morning after I wake up, I just toss the dumplings into a pot on low heat, then go get dressed and ready. By the time I'm done, they're ready to eat.