Cashew Curry Chicken
Ingredients: salt,butter,cashew,onion,carrots,chicken soup,flour,chicken leg meat,curry
Recipe Recommendations
Steps for Cashew Curry Chicken
1
Cut the chicken leg into cubes.
2
Cut carrots into hob pieces and onions into large pieces.
3
Put butter in the pan and melt, add curry and saute over low heat for 1 minute to create fragrance.
4
Turn on high heat, add the chicken legs and stir fry for 2 minutes, until the meat changes color.
5
Add flour and stir well.
6
Pour in the chicken soup and bring to a boil over high heat.
7
Add carrots and onions.
8
Cover and simmer over low heat for 20 minutes.
9
Add cashew nuts and mix well. Season with salt.