Spicy fish
By VicentaLakin
It's hard to upload the recipe, especially on the phone
Recipe Recommendations
- grass carp a
- soybean sprouts appropriate amount
- the pepper appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- eggs appropriate amount
- starch appropriate amount
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- the spiced appropriate amount
- coriander appropriate amount
- bean paste appropriate amount
- hot pot base appropriate amount
- salt appropriate amount
- chili appropriate amount
Steps for Spicy fish
1
The grassfish cut off the head of the fish and cut off two and a half fish with two white twitches coming out to beat the fish, and every time a friend says it's coming out, it doesn't make any difference
2
A piece of fish blade with two slices of fish bone in the middle cut into pieces of two pieces of fish sliced into pieces of fish bone of one to two centimetres thick
3
A good piece of fish with five slices of ginger and three onions of egg starch
4
Soybean sprouts
5
The pepper peppers are ready for the fragrance
6
Put a little more pepper in the boiler than the usual. The onion of garlic is in the sauce and the soy sauce is in the base
7
The fish head and the fish bone fire
8
The amount of water added has barely burned the fish bones
9
After burning up the fish tablets in the pickled fish, the chopsticks will release them all gently, and the clock will begin to count for a minute, with only a few more cuisine and pepper in the container
10
The way to put fragrance in the pot and heat it up is to put paprika jalapeño cinnamon in the oil. It tastes good when you pour hot peppers in the fragrance