Plumballs
By VicentaLakin
Recipe Recommendations
- pork 300 grams
- carrot Subparagraph 1
- glutinous rice 100 grams
- eggs one
- salted egg yolk one
- cornflour appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Plumballs
1
• Beep the rice up to two hours in advance, chop the pork, radish and fine
2
(b) Dry the water from the bubbling rice with a mix of spices and oil
3
Pork mixed with carrots
4
Add eggs to the hogs, and a bit of powdered powder
5
(b) Add spices (and pepper powder to be more fragrance) and evenly mix
6
(b) The pork mixed with the hand, which is the same size, and the balls with the hand
7
Squeeze the ball and roll it two laps and stick it to the rice
8
Roll the rest of the pills on the rice and put them on the plate
9
Slice the salty yolk on the balls
10
Add a proper amount of water fire to the pot, and put the riceballs in it, and the fire will be evaporated for 20 minutes。