Korean Cold Side

By VicentaLakin

Korean Cold Side
I've had cold noodles once in Korean food stores, and I love the cold. It's hot, sometimes without appetite. A cold bowl of cold noodles will definitely open your appetite。

Recipe Recommendations

  • soba appropriate amount
  • beef soup appropriate amount
  • Ice mineral water appropriate amount
  • eggs one
  • pear appropriate amount
  • cucumber appropriate amount
  • carrots appropriate amount
  • Korean hot sauce appropriate amount

Steps for Korean Cold Side

  • Make Korean Cold Side step 0
    1
    Take out the barley and spread it in the water。
  • Make Korean Cold Side step 1
    2
    Put it in the boiler for 1 to 2 minutes。
  • Make Korean Cold Side step 2
    3
    Boiled noodles, washed with cold or ice water several times in the water, filtered the water, and then put it in the bowl。
  • Make Korean Cold Side step 3
    4
    Put the beef soup in the cold bread in the bowl. The water from the ice springs is evened at 1:10 to cold noodles. Beef soup already tasted, I didn't add any more sauce。
  • Make Korean Cold Side step 4
    5
    I'll put cold noodles on my face, with pear, cucumbers, carrots, and an egg, a little black sesame, and a Korean spicy sauce。
  • Make Korean Cold Side step 5
    6
    A bowl of iced Korean cold noodles is ready
  • Korean Cold Side Make Tips

    You can easily make authentic Korean cold noodles just by buying them online. It's a simple, delicious, and very convenient recipe that requires no special skills.

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