Korean Cold Side
By VicentaLakin
I've had cold noodles once in Korean food stores, and I love the cold. It's hot, sometimes without appetite. A cold bowl of cold noodles will definitely open your appetite。
Recipe Recommendations
Steps for Korean Cold Side

1
Take out the barley and spread it in the water。
2
Put it in the boiler for 1 to 2 minutes。
3
Boiled noodles, washed with cold or ice water several times in the water, filtered the water, and then put it in the bowl。
4
Put the beef soup in the cold bread in the bowl. The water from the ice springs is evened at 1:10 to cold noodles. Beef soup already tasted, I didn't add any more sauce。
5
I'll put cold noodles on my face, with pear, cucumbers, carrots, and an egg, a little black sesame, and a Korean spicy sauce。
6
A bowl of iced Korean cold noodles is readyKorean Cold Side Make Tips
You can easily make authentic Korean cold noodles just by buying them online. It's a simple, delicious, and very convenient recipe that requires no special skills.