Porridge onions
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- purple cabbage appropriate amount
- onion appropriate amount
- pork stuffing appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- Jiang appropriate amount
- salty and fresh
- cook
- several hours
- simple
Steps for Porridge onions
1
A little salt to add to the meat pie。
2
Water is added to the meat in a small number of ways. ♪ With salt ♪
3
The chopsticks mix water into the meat in the same direction, each time after it has been completely absorbed by the meat. When it's done, it's sticky, it's faded。
4
Add soy sauce and pelican oil and mix it in one direction。
5
It's made from multipurpose cutters。
6
Add 13 incenses, salt, chicken, evenly mixed。
7
Add the perfume
8
We'll mix it and put it in the freezer. It's a good combination of water and spices in meat
9
The purple kalecchi。
10
Put it in the juicer feed。
11
Squeeze out the vegetable juice。
12
Put the milk in the flour. I used 250 grams of juice, 440 grams of flour。
13
Squeeze into smooth noodles, wake up for 10 minutes。
14
Onions cut to pieces。
15
Combine with the frozen meat, and before you do, the onion will mix it with perfume and lock the water
16
And then add the chrysanthemum。
17
Wake up the dumplings and grow the strips and turn them into little agents。
18
Smash it with your hands and stomp it into thin skins in the middle。
19
Pack in a proper amount of meat。
20
Squeeze into dumplings。
21
Just boil it down in the boiling pot。
22
And then the colorful and nutritious vegetable dumplings are done。
23
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