Quail curvature

By VicentaLakin

Quail curvature

Recipe Recommendations

  • ribs 400 grams
  • quail eggs 200 grams
  • mushrooms appropriate amount
  • octagonal appropriate amount
  • cinnamon appropriate amount
  • geranyl appropriate amount
  • Jiang appropriate amount
  • green onions appropriate amount
  • rock sugar appropriate amount
  • pepper appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • oil and salt appropriate amount

Steps for Quail curvature

  • Make Quail curvature step 0
    1
    (b) Batteries are immersed in cold water for more than three hours, with a change of water every hour
  • Make Quail curvature step 1
    2
    (b) Coiled quail eggs in cold water and boiled them for three minutes
  • Make Quail curvature step 2
    3
    (a) The fire is closed and the boiled quail eggs are immersed in cold water on one side for two minutes
  • Make Quail curvature step 3
    4
    (b) Cutting the mushrooms in half; onions and ginger slices; quail eggs to the shell; and preparation of spices such as cinnamon, eight horns, peppers and fragrance
  • Make Quail curvature step 4
    5
    (a) Add a proper amount of oil to the pot, which, when hot, will be filled with dry ribs and small flaming oil
  • Make Quail curvature step 5
    6
    (c) Continue to fire the tiaras after they have been colored and add appropriate amounts of soy sauce and glucose after microcosm
  • Make Quail curvature step 6
    7
    (a) Turn it on the ribs and add a proper amount of water and wine, and bring onions and ginger blades down and put them together in a ball with spices
  • Make Quail curvature step 7
    8
    Cover it up, boil it open, then boil it for 10 minutes
  • Make Quail curvature step 8
    9
    (b) Joined the shelled quail eggs
  • Make Quail curvature step 9
    10
    Add mushrooms
  • Make Quail curvature step 10
    11
    (a) Eight minutes to boil after the cover; and to excavate and gather juice in the fire
  • Make Quail curvature step 11
    12
    (b) Add a proper amount of salt and other spices, such as black pepper, to the pot
  • Make Quail curvature step 12
    13
    Load it up。

    • Quail curvature Make Tips

    1. Soak the pork ribs in cold water for at least three hours, changing the water every hour. This helps to draw out the blood, ensuring the ribs are fresh and flavorful when stir-fried. 2. Place the quail eggs in cold water and add a pinch of salt. Bring to a boil over high heat, then reduce to a simmer for three minutes. Immediately transfer the cooked eggs to cold water. This makes them easier to peel and prevents them from cracking. 3. Drain the soaked ribs and stir-fry them in oil until they are lightly browned. Add soy sauce and rock sugar, stirring to coat the ribs and give them a rich color. 4. Once the ribs are colored, add enough boiling water to cover them. Now, add ginger, scallions, and a bouquet garni (or a tea infuser with spices, for easy removal). Adding them now prevents the sugar from burning during the initial stir-fry. 5. Bring the mixture to a boil, then reduce the heat and let it simmer for ten minutes. When the ribs are about halfway done, add the quail eggs and mushrooms and continue to cook for another eight minutes until they are nearly fully cooked. 6. Uncover the pot and increase the heat to reduce the sauce to your desired consistency. Season with salt and pepper to taste. Serve and enjoy.

    Recipe Categories

    Recipe recommendation