Shrimp and pork buns

By VicentaLakin

Shrimp and pork buns
Cream is one of the favorite foods of my family. It has the effect of healthy stomachs, dexteration, sweating, renal acupuncture, solidity, etc. In Chinese medicine, there is a very loud name for cuisine called "Big Weed" and a lot of names for cuisine, not only. The herbs are also called grass bells, weeds, weeds and weeds. The history of the herring can be traced back to the time of the war. Selenium, a multi-year lycée herbivores, is administered with seeds and leaves. It has a healthy stomach, a dexterity, a strong sweat, a renal yang, a solidity, etc. In Chinese medicine, there is a very loud name for cuisine called "Big Weed" and a lot of names for cuisine, not only. The herbs are also called grass bells, weeds, weeds and weeds. The history of the herring can be traced back to the time of the war. In fact, old people can eat extra pickles, both healthy and delicious。

Recipe Recommendations

  • dough 1500g
  • leek 1000g
  • pork 1000g
  • shrimp skin 300g
  • oil appropriate amount
  • pepper appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount

Steps for Shrimp and pork buns

  • Make Shrimp and pork buns step 0
    1
    Pork cut to Ding。
  • Make Shrimp and pork buns step 1
    2
    Cream wash and dry moisture control。
  • Make Shrimp and pork buns step 2
    3
    Shrimp skin cleans up water。
  • Make Shrimp and pork buns step 3
    4
    The peppers were blown out and the peppers poured out。
  • Make Shrimp and pork buns step 4
    5
    Join the shrimp fur fried。
  • Make Shrimp and pork buns step 5
    6
    Just make it smell good。
  • Make Shrimp and pork buns step 6
    7
    Join the pork chop。
  • Make Shrimp and pork buns step 7
    8
    Add appropriate sauce。
  • Make Shrimp and pork buns step 8
    9
    Keep blowing up the scent。
  • Make Shrimp and pork buns step 9
    10
    Add a proper amount of wine。
  • Make Shrimp and pork buns step 10
    11
    Turn it up。
  • Make Shrimp and pork buns step 11
    12
    The herbs are washed and cut, and the oil is mixed。
  • Make Shrimp and pork buns step 12
    13
    The meat is cold and added
  • Make Shrimp and pork buns step 13
    14
    Add adequate salt
  • Make Shrimp and pork buns step 14
    15
    Add the chickens finely。
  • Make Shrimp and pork buns step 15
    16
    Temperature water and face added yeast。
  • Make Shrimp and pork buns step 16
    17
    Split into two pieces。
  • Make Shrimp and pork buns step 17
    18
    Take out a piece of a proper profile
  • Make Shrimp and pork buns step 18
    19
    Split into two pieces。
  • Make Shrimp and pork buns step 19
    20
    And with a crutches, and on the thick sides。
  • Make Shrimp and pork buns step 20
    21
    Add Pumps
  • Make Shrimp and pork buns step 21
    22
    Together
  • Make Shrimp and pork buns step 22
    23
    Squeeze from the bottom to the right and the left like the middle。
  • Make Shrimp and pork buns step 23
    24
    Pack the back and smooth the back。
  • Make Shrimp and pork buns step 24
    25
    Two rounds of 40 minutes or so, in the cage box, the fire will evaporate for about 10 minutes。
  • Shrimp and pork buns Make Tips

    1. The second proofing of the dough is very important; it must be allowed to rise to about twice its size. 2. You should start with cold water and cook over high heat the entire time.

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