Shrimp and pork buns
By VicentaLakin
Cream is one of the favorite foods of my family. It has the effect of healthy stomachs, dexteration, sweating, renal acupuncture, solidity, etc. In Chinese medicine, there is a very loud name for cuisine called "Big Weed" and a lot of names for cuisine, not only. The herbs are also called grass bells, weeds, weeds and weeds. The history of the herring can be traced back to the time of the war. Selenium, a multi-year lycée herbivores, is administered with seeds and leaves. It has a healthy stomach, a dexterity, a strong sweat, a renal yang, a solidity, etc. In Chinese medicine, there is a very loud name for cuisine called "Big Weed" and a lot of names for cuisine, not only. The herbs are also called grass bells, weeds, weeds and weeds. The history of the herring can be traced back to the time of the war. In fact, old people can eat extra pickles, both healthy and delicious。
Recipe Recommendations
- dough 1500g
- leek 1000g
- pork 1000g
- shrimp skin 300g
- oil appropriate amount
- pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Shrimp and pork buns

1
Pork cut to Ding。
2
Cream wash and dry moisture control。
3
Shrimp skin cleans up water。
4
The peppers were blown out and the peppers poured out。
5
Join the shrimp fur fried。
6
Just make it smell good。
7
Join the pork chop。
8
Add appropriate sauce。
9
Keep blowing up the scent。
10
Add a proper amount of wine。
11
Turn it up。
12
The herbs are washed and cut, and the oil is mixed。
13
The meat is cold and added
14
Add adequate salt
15
Add the chickens finely。
16
Temperature water and face added yeast。
17
Split into two pieces。
18
Take out a piece of a proper profile
19
Split into two pieces。
20
And with a crutches, and on the thick sides。
21
Add Pumps
22
Together
23
Squeeze from the bottom to the right and the left like the middle。
24
Pack the back and smooth the back。
25
Two rounds of 40 minutes or so, in the cage box, the fire will evaporate for about 10 minutes。Shrimp and pork buns Make Tips
1. The second proofing of the dough is very important; it must be allowed to rise to about twice its size. 2. You should start with cold water and cook over high heat the entire time.