White Cloud Pig Hands
By VicentaLakin
On a hot summer day, you want a pig's foot and you're scared of its fat? Here's the new way to eat pigs' feet
Recipe Recommendations
- pork knuckle half a
- aniseed appropriate amount
- liquor appropriate amount
- Jiang appropriate amount
- salt appropriate amount
Steps for White Cloud Pig Hands
1
The pig's feet are half-footed, hair-washed, bone-picked, and some meat is duly picked out (so as to avoid strangulation)。
2
And when the foot of the pig is taken into boiling water, then it is taken out of the cold。
3
I'll cut the thin meat off and put it in the foot of a pig
4
A closer one
5
Tighten your feet with cotton rope
6
Put pig feet in high-pressure pans, add salt, wine, ginger, big stuff, and move them to the hoof band. When you're under pressure, you're out of the pot
7
Irritated in the iced water that has been put into it, waiting for the cooling to dry up, envious and sealed in the freezer for an hour。
8
Cut the plate. SorbsWhite Cloud Pig Hands Make Tips
If you want more meat, you can remove more of the white fat from the pork knuckle and add more lean meat. Be sure to tie it tightly; otherwise, it will be loose and difficult to slice. Remember to apply vinegar to make the skin crispier, but do not soak it in vinegar. You can use a thicker cotton string.