Roasted pork with shredded bamboo shoots
Ingredients: salt,pork belly,white sugar,cooking wine,onion,Jiang,garlic,edible oil,aniseed
Recipe Recommendations
- pork belly appropriate amount
- edible oil appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- aniseed appropriate amount
- white sugar appropriate amount
- salty and fresh
- burn
- a day
- ordinary
Steps for Roasted pork with shredded bamboo shoots
1
The dried bamboo shoots have been soaked for a day.
2
Cut pork belly into small pieces.
3
Use green onion, ginger and garlic seasoning to spare.
4
Pour water over the pork belly, skim off the white foam, and remove it for later use.
5
Put the oil in a frying pan and heat it up, add a small teaspoon of white sugar to color, add the onions, ginger, garlic, and aniseed and stir fry until fragrant, add the pork belly and stir fry.
6
Stir fry the pork belly and add boiling water. Simmer for 15 minutes.
7
Add the soaked shredded bamboo shoots and the pork belly to stew over low heat.
8
Wait until the water in the frying pan is stewed dry, add the right amount of salt, and you can serve the pan.