Milk papayas
By VicentaLakin
It's also evaporated. It's simple. It's good. It's easy to steam while cooking. The only thing that's not good is that milk is sour, it doesn't look so good when it's steamed. Because with raisins, no sugar, sweet。
Recipe Recommendations
- sweetening
- steamed
- ten minutes
- simple
Steps for Milk papayas
1
Material Chart
2
After washing the papaya, open the mouth from one third of the top and dig the seeds out with a spoon。
3
The purified lily and the raisins shall be placed in the papaya, and the cut-off part of the papaya shall be removed to the skin and the pellets shall be cut into the fruit. Put milk in the papaya。4
The processed papayas are placed in a plate, and the water goes up the cage and it's 20 minutes。Milk papayas Make Tips
Be gentle when removing the seeds to keep the papaya intact. There's no need to add too much milk. The steaming time should not be too long to avoid the papaya becoming too soft and losing its shape.