Haima and white gourd soup
Ingredients: coriander,winter melon,Hymie,sesame oil,onion,Jiang,aniseed
Recipe Recommendations
- winter melon appropriate amount
- Hymie appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- aniseed a grain of
- sesame oil appropriate amount
- coriander appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Haima and white gourd soup
1
One piece of sea rice, onion, ginger, and aniseed.
2
Peel and seeds the wax gourd, and slice it.
3
A small teaspoon of sesame paste, drain with water to make sesame sauce, add appropriate amount of salt and chicken essence to taste.
4
Put appropriate amount of water in a casserole, add wax gourd, sea rice, onion, ginger, and aniseed, and bring to a boil over high heat and turn to low heat. After seeing the wax gourd cooked, add the sesame sauce.
5
Put oil in a frying pan to fry the pepper, remove the pepper to make pepper oil, and pour the hot oil on the winter melon soup.
6
Add coriander and serve.