Burn the fish

By VicentaLakin

Burn the fish
It's been a good meal since I was a kid

Recipe Recommendations

  • hairtail appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • dried chili appropriate amount
  • octagonal appropriate amount
  • coriander appropriate amount
  • beer appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • sugar appropriate amount
  • salt appropriate amount

Steps for Burn the fish

  • Make Burn the fish step 0
    1
    Bring fish clean, cut。
  • Make Burn the fish step 1
    2
    Burn oil in the pot。
  • Make Burn the fish step 2
    3
    Bring fish to make starch。
  • Make Burn the fish step 3
    4
    It's going to fry it on two sides。
  • Make Burn the fish step 4
    5
    Prepare a bowl, put it in ginger, dry chili, eight horns。
  • Make Burn the fish step 5
    6
    Pour beer, old, raw, salt, sugar, evenly mixed。
  • Make Burn the fish step 6
    7
    Put the mixed sauce in the cooked fish. The stew is thick, and a little cuisine is spilled before it comes out。

    • Burn the fish Make Tips

    The 'scales' on the surface of the hairtail fish are not actually scales, but a layer of epidermis formed by a special fat. Known as 'silver fat', this is a high-quality fat that is nutritious, odorless, and tasteless. It contains substances that are extremely beneficial to the human body, so there is no need to remove it completely. When pan-frying the fish, don't flip it too early. Fry one side until it's set and golden brown before flipping it over. This will prevent it from breaking easily. When stewing the hairtail, use beer instead of water. This will eliminate the fishy smell and make it very fragrant.

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